For those who enjoy Mexican food, there’s nothing better than a delicious, crispy tortilla chip. When they’re made just right, there’s no mistaking the salty, crunchy delight that comes with a flavorful tortilla chip. These tasty snacks require only simple ingredients, but it takes a special touch to create a truly delicious tortilla chip.

Many people prefer the restaurant-style tortilla chip, which is generally made of white corn. This style of corn can be grown in many areas of the country, including the Midwest. The corn is ground up and soaked in a lime and water mixture to break down the hills. This is an important step in the chip-making process because the lime naturally extends the shelf life of the tortilla chips. It also enhances the flavor and nutritional value in each chip.

Once it is ground up, the corn acquires a consistency similar to that of flour. This substance is then pressed into round sheets. After this comes another vital step: shaping the chips. While round chips or rectangular strips are popular, the highest-selling shape for tortilla chips is the triangle. This is typically the shape in which restaurant-style chips are cut. They are generally larger chips with a lot of surface area for holding dips and cheese.

Chips can be fried in boiling oil or baked in the oven. Once the chips are cooked they are sprinkled with salt. Both cooking processes create a crunchy, crispy tortilla chip that is great for a number of Mexican dishes, as a quick snack or as the perfect scoop for your favorite dip. While salsa, queso and guacamole are three of the most popular dips for tortilla chips, restaurant-style chips have a great taste that goes well with cheese dips, spinach dips, black bean dips, chili, seven-layer dips, ranch dressing and a number of other dip choices.

Restaurant-style tortilla chips also are great for nachos. Their large, triangular shape can contain a hefty amount of melty, hot cheese. They can be stacked with layers of flavorful toppings like jalapenos, beef, chicken, peppers, onions and beans. If you’re craving enchiladas or burritos, utilize tortilla chips to scoop up the extra toppings and to add a satisfying crunch to your meal.

Not in the mood to make your own tortilla chips? There are a variety of brands which sell their own restaurant-style tortilla chips in your local grocery store. In many supermarkets, tortilla chips account for a large portion of the chip and snack aisle. While restaurant-style chips are the go-to flavor for most, there are also more unique flavors available, such as blue corn, multi-grain, tomato, BBQ and jalapeno. Some tortilla chips may also come in different shapes, such as small rounds or curvy scoops.

Stock up on some restaurant-style tortilla chips at your supermarket. They come in handy for a variety of occasions, and you’ll quickly find new and exciting ways to incorporate them into your meals.

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